| 鲜食葡萄安全生产技术及HACCP体系控制 |
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| 引用本文： | 袁军伟,赵胜建,刘长江,郭紫娟,马爱红.鲜食葡萄安全生产技术及HACCP体系控制[J].河北农业科学,2010,14(10):26-30. |
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| 作者姓名： | 袁军伟 赵胜建 刘长江 郭紫娟 马爱红 |
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| 作者单位： | 河北省农林科学院昌黎果树研究所,河北昌黎066600 |
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| 基金项目： | 现代农业产业技术体系建设专项资金资助 |
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| 摘 要： | 从鲜食葡萄安全生产的各个环节,对园地选择、品种选择、种苗管理、花蔓枝果管理、土肥水管理、病虫害防治、采后处理等影响因素和目前的技术措施进行了详细介绍与阐述,并利用HACCP体系对鲜食葡萄的生产过程进行了分析评价。
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| 关 键 词： | 葡萄 安全生产 HACCP 体系控制 |
Safety Production Technology of Table Grape and HACCP System Control |
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| YUAN Jun-wei,ZHAO Sheng-jian,LIU Chang-jiang,GUO Zi-juan,MA Ai-hong.Safety Production Technology of Table Grape and HACCP System Control[J].Journal of Hebei Agricultural Sciences,2010,14(10):26-30. |
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| Authors: | YUAN Jun-wei ZHAO Sheng-jian LIU Chang-jiang GUO Zi-juan MA Ai-hong |
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| Institution: | (Changli Fruit Institute,Hebei Academy of Agriculture and Forestry Sciences,Changli 066600,China) |
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| Abstract: | The site selection,variety selection,seedling and seed management,flower,branch and fruit management,soil,fertilizer and water management,pest control,postharvest handling of safety production of table grape,and the technical measures were introduced.The production process of table grape was analyzed by HACCP system. |
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| Keywords: | Grape Security production HACCP System control |
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