| 短波紫外线在果蔬采后保鲜中的应用研究进展 |
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| 引用本文： | 阎瑞香,张娜,关文强. 短波紫外线在果蔬采后保鲜中的应用研究进展[J]. 保鲜与加工, 2011, 11(5): 1-5 |
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| 作者姓名： | 阎瑞香 张娜 关文强 |
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| 作者单位： | 国家农产品保鲜工程技术研究中心(天津),天津市农产品采后生理与贮藏保鲜重点实验室,天津300384;国家农产品保鲜工程技术研究中心(天津),天津市农产品采后生理与贮藏保鲜重点实验室,天津300384;国家农产品保鲜工程技术研究中心(天津),天津市农产品采后生理与贮藏保鲜重点实验室,天津300384 |
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| 基金项目： | 天津市应用基础及前沿技术研究计划（10JCYBJC26900） |
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| 摘 要： | 综述了短波紫外线的作用原理和对果蔬采后品质、切分果蔬品质及微生物的作用效果与机理的研究现状,阐述了短波紫外线的安全性及未来在果蔬保鲜中的应用和机理研究发展方向,为短波紫外线在果蔬保鲜和安全控制中的研究与应用提供参考。
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| 关 键 词： | 短波紫外线 果蔬 保鲜 安全控制 |
Advance of Research and Application of Ultraviolet-C Light in Fruits and Vegetables after Harvest |
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| YAN Rui-xiang,ZHANG Na,GUAN Wen-qiang. Advance of Research and Application of Ultraviolet-C Light in Fruits and Vegetables after Harvest[J]. Storage & Process, 2011, 11(5): 1-5 |
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| Authors: | YAN Rui-xiang ZHANG Na GUAN Wen-qiang |
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| Affiliation: | YAN Rui-xiang,ZHANG Na,GUAN Wen-qiang(National Engineering and Technology Research Center for Preservation of Agricultural Products(Tianjin),Tianjin Key Laboratory of Postharvest Physiology and Storage of Agricultural Products,Tianjin 300384,China) |
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| Abstract: | This paper has summarized the mechanism of UV-C, the current research situation of the effect of UV-C on microorganisms, the quality of fruits and vegetables after harvest and the quality of fresh-cut fruits and vegetables. The safety of UV-C and the research trends of its application and mechanism in fruits and vegetables after harvest are described as well, which will provide reference for research and application of UV-C in postharvest quality and safety control of fruits and vegetables. |
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| Keywords: | UV-C fruits and vegetables storage safety control |
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