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鹿茸化学成分与药理作用研究进展
引用本文:薄士儒,李庆杰,王春雨,袁相恋,王全凯.鹿茸化学成分与药理作用研究进展[J].经济动物学报,2010,14(4):243-248.
作者姓名:薄士儒  李庆杰  王春雨  袁相恋  王全凯
作者单位:[1]吉林农业大学中药材学院,长春130118 [2]吉林天药科技有限公司,长春130012
摘    要:对鹿茸的化学成分(氨基酸、脂肪酸、脂类、多肽类、多糖类、多胺类和无机元素)及药理作用(神经系统、生殖系统、免疫系统、心血管系统等)两方面进行综述,以便对鹿茸的进一步开发和利用。

关 键 词:鹿茸  化学成分  药理作用

Research Progress on Chemical Composition and Pharmacological Effects of Cervi Cornu Pantotrichum
BO Shi-ru,LI Qing-jie,WANG Chun-yu,YUAN Xiang-lian,WANG Quan-kai.Research Progress on Chemical Composition and Pharmacological Effects of Cervi Cornu Pantotrichum[J].Journal of Economic Animal,2010,14(4):243-248.
Authors:BO Shi-ru  LI Qing-jie  WANG Chun-yu  YUAN Xiang-lian  WANG Quan-kai
Institution:1. College of Chinese Medicinal Materials, Jilin Agricultural University, Changchun 130118 ,' China ; 2. Jilin Tianyao Science and Technology Co. Ltd., Changchun 130012, China )
Abstract:The paper reviewed the constituents and the pharmacological action of Cervi Cornu Pantotrichum,respectively.Cervi Cornu Pantotrichum are composed of amino acids,fatty acids,lipids,polypeptides,polysaccharides,polyamines,inorganic elements and other chemical compositions.They have pharmacological effects on nervous system,reproductive system,immune system,cardiovascular system and so on.The materials supplied in the paper would promote the development and use of Cervi Cornu Pantotrichum advantageously.
Keywords:velvet antler  chemical composition  pharmacological effect
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