| 几种果树花粉营养的研究 |
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| 引用本文： | 曲泽洲,王永蕙.几种果树花粉营养的研究[J].河北农业大学学报,1989,12(4):66-74. |
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| 作者姓名： | 曲泽洲 王永蕙 |
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| 作者单位： | 河北农业大学中国枣研究中心，河北农业大学中国枣研究中心，河北农业大学中国枣研究中心 |
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| 摘 要： |
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| 关 键 词： | 果树 花粉 营养 |
A Study on Nutritional Compositions in Pollens of Several Species of Fruit Trees |
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| Qu Zezhou Wang Yonghui Wang Junli.A Study on Nutritional Compositions in Pollens of Several Species of Fruit Trees[J].Journal of Agricultural University of Hebei,1989,12(4):66-74. |
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| Authors: | Qu Zezhou Wang Yonghui Wang Junli |
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| Abstract: | In this test,the nutritional compositions in pollens of Chinese date, walnut,apple,pear,peach and apricot were determined by the aid of amino acid analytic instrument,high performance liquid chromatographic (HPLC)and others.The main results were as follows: 1.The eontents of amino acids in pollens were very high.The nutritional value of pollens was higher than milk,eggs,beaf,wheat, maize and so on. 2.Pollens were precious additives of foods and they might be put into grain,bean products and dairy products. 3.Pollens were not only a valuable resource of food,but also a natu- ral resource Of medicament. |
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| Keywords: | Fruit tree Pollen Nutrition |
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