|
|||||
|
|
| Free-radical scavenging properties of low molecular weight peptide（s） isolated from S1 cultivar of mulberry leaves and their impact on Bombyx mori （L.） （Bombycidae） | |
| 作者姓名： | Suchisree Jha ;Palash Mandal ;Phalguni Bhattacharyya ;Amitava Ghosh |
| 作者单位： | [1]Department of Botany, University of North Bengal, Siliguri 734013, WestBengal, India.; [2]Department of Botany, Malda College, University of GourBanga, Malda 732101, West Bengal, India.; [3]Department of Botany, Asutosh College, 92, S.P. Mukherjee Road, Kolkata 700 026, West Bengal, India. |
| 基金项目： | The financial help rendered to Dr.Amitava Ghosh(PI) by UGC as a major project F.No.39-346/2010(SR)2011-2014 |
| 摘 要： | The mulberry leaves have been considered as a sole food source for silkworm, Bombyx mori （L.）. In present work an attempt was made to investigate the role of low molecular weight peptide（s） isolated from mulberry leaves on silkworm rearing. Also we have tried to find out the role of free-radical scavenging activities of isolated peptide（s） on silkworm growth. Larval growth rate was found effective under the influence of peptide（s）. Consumption rate of larvae after peptide（s） treatment on mulberry leaves was significantly enhanced over control. High antioxidant activity was found in Low molecular weight peptide（s） which have an effect on silkworm. |
| 关 键 词： | 自由基清除 低分子量 蚕蛾科 桑叶 家蚕 分离 肽 品种 |
Free-radical scavenging properties of low molecular weight peptide(s) isolated from S1 cultivar of mulberry leaves and their impact on Bombyx mori (L.) (Bombycidae) |
|
| Suchisree Jha,;Palash Mandal,;Phalguni Bhattacharyya,;Amitava Ghosh.Free-radical scavenging properties of low molecular weight peptide(s) isolated from S1 cultivar of mulberry leaves and their impact on Bombyx mori (L.) (Bombycidae)[J].Journal of Animal Science and Biotechnology,2014(3):348-356. | |
| Authors: | Suchisree Jha Palash Mandal Phalguni Bhattacharyya Amitava Ghosh |
| Institution: | 1. Department of Botany, University of North Bengal, Siliguri 734013, West Bengal, India. 2. Department of Botany, Malda college, University of Gour Banga, Malda 732101, West Bengal, India. 3. Department of Botany, Asutosh college,92, S.P. Mukherjee Road, Kolkata 700026, West Bengal, India |
| Abstract: | The mulberry leaves have been considered as a sole food source for silkworm,Bombyx mori(L).In present work an attempt was made to investigate the role of low molecular weight peptide(s) isolated from mulberry leaves on silkworm rearing.Also we have tried to find out the role of free-radical scavenging activities of isolated peptide(s)on silkworm growth.Larval growth rate was found effective under the influence of peptide(s).Consumption rate of larvae after peptide(s) treatment on mulberry leaves was significantly enhanced over control.High antioxidant activity was found in Low molecular weight peptide(s) which have an effect on silkworm. |
| Keywords: | Antioxidant HPLC Low molecular peptide(s) Mulberry leaf Silkworm |
| 本文献已被 CNKI 维普 等数据库收录！ | |