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早熟桃新品种‘锦玉’
引用本文:陈双建,董 冰,杨 萍,黄丽萍,郜 敏. 早熟桃新品种‘锦玉’[J]. 园艺学报, 2014, 41(2): 389-340
作者姓名:陈双建  董 冰  杨 萍  黄丽萍  郜 敏
作者单位:(山西省农业科学院果树研究所,山西太谷 030815)
摘    要: ‘Jinyu’is a early-ripening peach cultivar derived from the cross of‘Zhaohui’בOkayama Wase’. Its average fruit weight is 167 g,and the biggest one is 210 g. The fruit is oblong with red blush. The flesh is white,melting,sweet and semi-freestone. The soluble solids content is 13.2%. The average fruit development period is 72 days.

收稿时间:2013-08-21

A New Early-ripening Peach Cultivar‘Jinyu’
CHEN Shuang-jian,DONG Bing,YANG Ping,HUANG Li-ping,GAO Min. A New Early-ripening Peach Cultivar‘Jinyu’[J]. Acta Horticulturae Sinica, 2014, 41(2): 389-340
Authors:CHEN Shuang-jian  DONG Bing  YANG Ping  HUANG Li-ping  GAO Min
Affiliation:(Institute of Pomology,Shanxi Academy of Agricultural Sciences,Taigu,Shanxi 030815,China)
Abstract:‘Jinyu’is a early-ripening peach cultivar derived from the cross of‘Zhaohui’בOkayama Wase’. Its average fruit weight is 167 g,and the biggest one is 210 g. The fruit is oblong with red blush. The flesh is white,melting,sweet and semi-freestone. The soluble solids content is 13.2%. The average fruit development period is 72 days.
Keywords:peach  early-ripening  cultivar
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