| 人参软腐病参根内若干生物化学变化 |
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| 引用本文： | 潘丽梅 白容霖. 人参软腐病参根内若干生物化学变化[J]. 吉林林学院学报, 1993, 9(2): 22-24 |
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| 作者姓名： | 潘丽梅 白容霖 |
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| 作者单位： | [1]吉林林学院林学系 [2]中国人民解放军农牧大学农管系 |
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| 摘 要： | 对人参软腐病参根组织和健根组织进行了多种有机物成分分析,结果表明,在病根中人参总皂甙、粗淀粉、总含糖量都减少,但脂肪酸、木质素、还原糠和16种氨基酸的含量比健参根增加。
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| 关 键 词： | 人参 软腐细菌 病生理 软腐病 |
Some Biochemical Changes in Ginseng Bacterial Soft Rot Disease |
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| Pan Limei. Some Biochemical Changes in Ginseng Bacterial Soft Rot Disease[J]. , 1993, 9(2): 22-24 |
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| Authors: | Pan Limei |
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| Affiliation: | Pan Limei(Forestry Department of Jilin Forestry College)Bai Ronglin(Agricultural and Animal Husbandary University of the People's Liberation Army of China)Wang Zhiquan(Jilin Agricultural University) |
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| Abstract: | Foots tissues of ginseng (Panax ginseng) from diseased (with Pseudomonas carophylli) and healthy plants were processed for the analyses of several organic materials. The experiments showed that the contents of total saponins,starch and total sugars in the diseased foots decreased and the contents of fatty acids,lignin,reducing sugar and 16 amino acids were higher than those in healthy ginseng foots. |
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| Keywords: | Ginseng Bacterial Soft Rot Pathophysiology |
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