首页 | 本学科首页   官方微博 | 高级检索  
     检索      

金丝小枣果实病害病原菌研究
引用本文:张立震,康绍兰,刘春琴,孙玉英,黄素芳,刘惠珍.金丝小枣果实病害病原菌研究[J].林业科学,2004,40(6):190-193.
作者姓名:张立震  康绍兰  刘春琴  孙玉英  黄素芳  刘惠珍
作者单位:1. 沧州市农林科学院,沧州,061001
2. 河北农业大学,保定,071001
3. 中国林业科学研究院
基金项目:河北重大科技攻关项目 ( 95 -98-0 5 -0 2 )
摘    要:金丝小枣是中国北方栽培的主要果树品种之一 ,特别是河北沧州、山东乐陵等主产区 ,金丝小枣收入在农业总收入中占较大的比重。近年来金丝小枣果实病害发生日趋严重 ,蔓延迅速 ,由 2 0世纪 90年代初发病率不足 5 %上升到现在的 30 %左右 ,严重的达 80 %以上。目前关于金丝小枣果

关 键 词:金丝小枣  浆烂病  黑疔病  褐皮病
文章编号:1001-7488(2004)06-0190-04
修稿时间:2002年11月21

Study on the Fruits Disease Fungus of Ziziphus jujuba cv.Jinsixiaozao
Zhang Lizhen,Liu Chunqin,Sun Yuying,Huang Sufang.Study on the Fruits Disease Fungus of Ziziphus jujuba cv.Jinsixiaozao[J].Scientia Silvae Sinicae,2004,40(6):190-193.
Authors:Zhang Lizhen  Liu Chunqin  Sun Yuying  Huang Sufang
Institution:Zhang Lizhen 1) Liu Chunqin 3) Sun Yuying 4) Huang Sufang 5)(Cangzhou Academy of Agricultural and Forestry Sciences Cangzhou061001) Kang Shaolan 2)(Hebei Agricultural University Baoding071001)
Abstract:According to study for years,fruits disease of Jinsixiaozao was divided into three types,which were thick rotten,dark furuncle and brown rind.Different symptom had different pathogenic fungus.The main pathogenic fungus of thick rotten type of jujube was Physalospora obtuse(Schw.)Cooke,and the isolated rate in the thick rotten disease fruits was 94.6.The main pathogenic fungus of dark furuncle type was Alternaria alternata(Fr.)Keissler,and the isolated rate in the dark furuncle fruits was 75.7.The main pathogenic fungus of the brown rind type was Phoma destructiva Plowr and A. alternata(Fr.)Keissler.The isolated rate in the brown rind type was 33.2 and 25.5 seperately.The mixed isolated rate was 19.1.According to this,three types of the fruits disease of Jinsixiaozao were named as thick rotten disease,dark furuncle and brown rind disease.
Keywords:Ziziphus jujuba cv  Jinsixiaozao    Thick rotten disease    Dark furuncle disease    Brown rind disease
本文献已被 CNKI 维普 万方数据 等数据库收录!
设为首页 | 免责声明 | 关于勤云 | 加入收藏

Copyright©北京勤云科技发展有限公司  京ICP备09084417号