| 环境因素对大豆化学品质及产量影响研究Ⅲ不同地点对大豆化学品质的影响 |
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| 引用本文： | 王志新. 环境因素对大豆化学品质及产量影响研究Ⅲ不同地点对大豆化学品质的影响[J]. 大豆科学, 2005, 24(2): 112-115 |
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| 作者姓名： | 王志新 |
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| 作者单位： | 黑龙江省农业科学院合江农业科学研究所,佳木斯,154007 |
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| 基金项目： | 农业部农业科技跨越计划，农业重大结构调整项目 |
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| 摘 要： | 试验表明,不同地点对大豆化学品质有一定的影响,对脂肪的影响最大,达到了显著水平(F=3.16*),但是对蛋白质和蛋脂总量的影响不显著,这可能是所设置的地点之间相距较近,环境条件差异较小造成的.同一品种不同地点间和不同品种同一地点间的标准差和变异系数分析表明,蛋脂总量的稳定性大于蛋白质,脂肪的稳定性最差.
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| 关 键 词： | 大豆 地点 品质 蛋白质 脂肪 |
| 文章编号： | 1000-9841(2005)02-0112-04 |
THE EFFECT OF PLANTING PLACES ON THE CHEMICAL QUALITY OF SOYBEAN |
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| Wang Zhixin. THE EFFECT OF PLANTING PLACES ON THE CHEMICAL QUALITY OF SOYBEAN[J]. Soybean Science, 2005, 24(2): 112-115 |
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| Authors: | Wang Zhixin |
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| Abstract: | The experimental results showed that the different planting places had a certain effect on the chemical quality of soybean, especially on the content of fat and reached the significant difference level (F =3.16 *). The effect of planting places on protein content did not reach the significant difference level, the reason was that perhaps the distance of place was relatively nearby and the discrepancy of surrounding was small. The analysis of standard deviation and coefficient of variation showed that the stability of oil content and protein was best. |
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| Keywords: | Soybean Planting place Quality Protein Oil |
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