| 贮前处理及贮藏条件对桃果实生理变化的影响 |
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| 引用本文： | 郑重禄.贮前处理及贮藏条件对桃果实生理变化的影响[J].保鲜与加工,2010,10(2):5-9. |
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| 作者姓名： | 郑重禄 |
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| 作者单位： | 福建省泉州市洛江区农业水务局,福建,362011 |
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| 摘 要： | 就贮前进行钙（Ca）、赤霉素（GA3）、水杨酸（SA）、1-甲基环丙烯（1-MCP）、预冷、热激、辐射等处理和温度、相对湿度、O2和CO2气体组分等贮藏条件对桃果实生理变化的影响作了综述。
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| 关 键 词： | 桃 贮前处理 贮藏条件 果实生理 |
Effects of Pre-treatment for Storage and Storage Conditions on Physiology of Peach Fruits |
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| ZHENG Zhong-lu.Effects of Pre-treatment for Storage and Storage Conditions on Physiology of Peach Fruits[J].Storage & Process,2010,10(2):5-9. |
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| Authors: | ZHENG Zhong-lu |
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| Institution: | Agriculture and Water affairs Bureau of Luojiang District;Fujian 362011;China |
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| Abstract: | This paper provides an overview of pre-treatment for storage with calcium,GA3,SA,1-MCP,precooling,heat treatment and radiating treatment and storage conditions of temperature,humidity,O2 and CO2 composed of atmospheres in physiological activity and physiological change of peach fruit. |
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| Keywords: | peach pre-treatment for storage storage conditions fruit physiology |
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