| 玉米高压糊化淀粉的老化特性和变色性质 |
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| 引用本文： | 马成林,左春柽,张守勤,王丽红. 玉米高压糊化淀粉的老化特性和变色性质[J]. 农业工程学报, 1997, 13(2): 203-205 |
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| 作者姓名： | 马成林 左春柽 张守勤 王丽红 |
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| 作者单位： | 吉林工业大学;吉林工业大学;吉林工业大学;吉林工业大学 |
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| 基金项目： | 吉林省科学技术委员会应用基础研究项目 |
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| 摘 要： | 研究了玉米淀粉高压糊化后的冻融稳定性和色泽变化，并和热糊化淀粉的老化特性和色泽变化做了比较。高压完全糊化淀粉糊没有与热加工糊化淀粉糊相同的老化现象。同时，高压不象热加工使玉米淀粉的颜色变黄。
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| 关 键 词： | 玉米淀粉 老化 变色 高压 |
| 收稿时间： | 1996-12-30 |
Ageing Behaviour and Colour Change of the Gelatinized Starch Processed by High Pressure(GSHP) |
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| Ma Cheng-lin,Zuo Chun-cheng,Zhang Shou-qin and Wang Li-hong. Ageing Behaviour and Colour Change of the Gelatinized Starch Processed by High Pressure(GSHP)[J]. Transactions of the Chinese Society of Agricultural Engineering, 1997, 13(2): 203-205 |
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| Authors: | Ma Cheng-lin Zuo Chun-cheng Zhang Shou-qin Wang Li-hong |
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| Abstract: | The stability of freeze after gelatinized and the colour change of GSHP were studied,these properties were compared with the gelatinized starch by heating (GSH).If the starch is entirely gelatinized under high pressure,there will be not ageing phenomenon of GSH. The colour of GSHP is not same as GSH,it does not change to yellow. |
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| Keywords: | Maize starch Ageing Colour High pressure |
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