| 西洋参果浆发酵液人参皂苷含量的分析 |
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| 引用本文： | 刘桂艳,刘墨祥,于连贵,洪波. 西洋参果浆发酵液人参皂苷含量的分析[J]. 吉林农业大学学报, 2001, 23(3): 65-68 |
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| 作者姓名： | 刘桂艳 刘墨祥 于连贵 洪波 |
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| 作者单位： | 1. 吉林农业大学中药材学院
2. 长春市环境监测中心站 |
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| 摘 要： | 采用反相高效液相色谱法（RP－HPLC）测定国产西洋参果浆发酵液中人参皂苷－Rb1,Rb2,Rc,Rd,Re,Rg1,Rg2和Rh1的含量。其具体含量（mg/100mL)依次为：47．342，44．903，5．109，22．099，34．883，3．815，16．841，13．896。该前处理方法简便，色谱条件适宜，发酵液中分子结构相关的皂苷，有含量消长变化趋势。西洋参果浆发酵液具有开发应用价值。
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| 关 键 词： | 西洋参果浆发酵液 RP－HPLC法 人参皂苷 含量 西洋参 |
| 文章编号： | 1000-5684(2001)03-0065-04 |
| 修稿时间： | 2000-12-30 |
Analysis of Content of Ginsenoside in the Fermented Solution of Fruit Paste of American Ginseng |
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| LIU Gui yan ,LIU Mo xiang ,YU Lian gui ,HONG Bo. Analysis of Content of Ginsenoside in the Fermented Solution of Fruit Paste of American Ginseng[J]. Journal of Jilin Agricultural University, 2001, 23(3): 65-68 |
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| Authors: | LIU Gui yan LIU Mo xiang YU Lian gui HONG Bo |
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| Affiliation: | LIU Gui yan 1,LIU Mo xiang 1,YU Lian gui 2,HONG Bo 1 |
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| Abstract: | The content of ginsenoside-Rb 1?Rb 2?Rc?Rd?Re?Rg 1?Rg 2 and Rh 1 in the fermented solution of fruit paste of American ginseng grown in China was determined with RP-HPLC. The contents of them were 47 342,44 903,5 109,22 099,34 883,3 815,16 841, 13.896 mg/100mL , respectively. The method of pre treatment used in the experiment was simple and the condition was suitable. The contents of ginsenosides with similar molecular structure correlated negatively. The fermented solution of fruit paste of American ginseng is valuable for further development. |
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| Keywords: | fermented solution of fruit paste of American ginseng RP-HPLC ginsenoside |
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