| 黑龙江省山核桃仁的营养成分分析 |
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| 引用本文： | 韩喜江,郝素娥.黑龙江省山核桃仁的营养成分分析[J].东北农业大学学报,1996,27(1):87-90. |
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| 作者姓名： | 韩喜江 郝素娥 |
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| 作者单位： | 东北农业大学基础部，哈尔滨工业大学，黑龙江省经济信息中心 |
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| 摘 要： | 采用化学分析与仪器分析相结合的方法，对黑龙江省山核桃仁的营养成分、蛋白质及其中的氨基酸组成，无机元素及油脂中的脂肪酸组成进行分析．结果表明，黑龙江省山核桃仁含有较高的蛋白质２３．３４％及油脂６１．６％，油脂中的脂肪酸组成，以不饱和脂肪酸为主，占８３．５％，有较高的营养价值，有必要进行开发利用。
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| 关 键 词： | 山核桃仁，营养成分 |
THE NUTRITIVE COMPONENTS ANALYSIS OF THE KERNEL OF PECAN OF HEI LONG JIANG PROVINCE |
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| Han Xijiang, Zhang Ying.THE NUTRITIVE COMPONENTS ANALYSIS OF THE KERNEL OF PECAN OF HEI LONG JIANG PROVINCE[J].Journal of Northeast Agricultural University,1996,27(1):87-90. |
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| Authors: | Han Xijiang Zhang Ying |
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| Abstract: | The nutritive components: protein, amino acids, inorganic elements and fatty acids in fat of the kernel of pecan of Hei long jiang Province had been analyzed by chemical and instrumental method. The results prove that the kernel of pecan of Hei long jiang Province contents hign protein (23.34%) and fat (61.6%). In addifion there are very hign componets of unsaturated fatty acids (83.5%) in fat. therefore, the Kernel of pecan has good nutritive values. It is necessery for us to develop and utilize it. |
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| Keywords: | Kernel of pecan nutritive components |
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