| 不同色泽芝麻品种的品质性状分析与评价 |
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| 引用本文： | 徐桂真,程增书,李玉荣. 不同色泽芝麻品种的品质性状分析与评价[J]. 河北农业科学, 2006, 10(3): 65-67 |
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| 作者姓名： | 徐桂真 程增书 李玉荣 |
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| 作者单位： | 河北省农林科学院粮油作物研究所,河北,石家庄,050031;河北省农林科学院粮油作物研究所,河北,石家庄,050031;河北省农林科学院粮油作物研究所,河北,石家庄,050031 |
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| 摘 要： | 对冀芝3号白芝麻和冀9014、冀9104黑芝麻新品种的籽粒品质性状进行了分析.结果表明:黑芝麻油分含量较低、蛋白质含量较高.冀9104脂肪酸组成合理,氨基酸含量最高,营养价值大于黑芝麻.
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| 关 键 词： | 芝麻 种皮色泽 品质 分析 评价 |
| 文章编号： | 1008-1631(2006)02-0065-03 |
| 收稿时间： | 2006-04-03 |
| 修稿时间： | 2006-04-03 |
Analysis and Valuation on Quality Characters of Varieties with Different Color and Luster in Sesame |
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| XU Gui-zhen,CHENG Zeng-shu,LI Yu-rong. Analysis and Valuation on Quality Characters of Varieties with Different Color and Luster in Sesame[J]. Journal of Hebei Agricultural Sciences, 2006, 10(3): 65-67 |
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| Authors: | XU Gui-zhen CHENG Zeng-shu LI Yu-rong |
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| Affiliation: | Insititute of Cereal and Oil Crops, Hebei Academy of Agriculture and Forestry Sciences, Shijiazhuang 050031, China |
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| Abstract: | Quality characters of a grain for some new varieties including the white sesame Jizhi 3 and the black sesame Ji 9014 and Ji 9104 were analyzed.The results showed that the black sesame were with lower fat contents and higher protein contents.Ji 9104 was with rational fatty acid contents,the highest amino acid contents and higher nutrition value. |
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| Keywords: | Sesame Color and luster of seed peel Quality Analysis Valuation |
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