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| 动物源性食品中苏丹红的检测方法研究进展 | |
| 引用本文： | 初晓娜,李彦,孙革秀,赵燕飞. 动物源性食品中苏丹红的检测方法研究进展[J]. 中国兽药杂志, 2007, 41(8): 28-30 |
| 作者姓名： | 初晓娜 李彦 孙革秀 赵燕飞 |
| 作者单位： | 1. 青岛市饲料兽药检测站,山东青岛,266071 2. 即墨市畜牧兽医局,山东青岛,266200 3. 中央广播电视大学农医部,北京,100031 |
| 摘 要： | 介绍了动物源性食品中苏丹红检测的几种检测方法以及不同检测方法之间的区别、适用范围等,重点介绍了高效液相色谱检测法及其注意事项。 |
| 关 键 词： | 苏丹红 动物源性食品 高效液相色谱法 |
| 文章编号： | 1002-1280（2007）08-0028-03 |
| 修稿时间： | 2007-02-02 |
Research Progress on the Determination of Sudan Colorants in Animal Foods |
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| CHU Xiao-na,LI Yan,SUN Ge-xiu,ZHAO Yan-fei. Research Progress on the Determination of Sudan Colorants in Animal Foods[J]. Chinese Journal of Veterinary Drug, 2007, 41(8): 28-30 | |
| Authors: | CHU Xiao-na LI Yan SUN Ge-xiu ZHAO Yan-fei |
| Abstract: | Several analytical methods were introduced for the determination of sudan colora nts in animal foods, which are HPLC, LC-MS, GC-MS etc. Differences among them and applicable scopes were amso summarized. HPLC and the attentive issues were e mphasized. |
| Keywords: | sudan colorants animal foods HPLC |
| 本文献已被 CNKI 维普 万方数据 等数据库收录！ | |