Effects of intensive harvesting on nutrient capitals of three forest types in New England

Effects of whole-tree clearcutting are being studied in three major forest types in the northeastern United States: a spruce-fir forest in central Maine, a northern hardwood forest in New Hampshire, and a central hardwood forest in Connecticut. At each site we sampled total and extractable nutrient capitals, inputs and outputs of nutrient ions in precipitation and streamflow, nutrient removals in harvested products, and nutrient accumulation in regrowth. Depending upon location, combined losses of nutrients in harvested products and increased leaching to streams were in the ranges of 374–558 kg ha⁻¹ for Ca, 135–253 kg ha⁻¹ for K, 50–65 kg ha⁻¹ for Mg, 248–379 kg ha⁻¹ for N, and 19–54 kg ha⁻¹ for P. Opportunities for replacing these losses over the next rotation are best for N. Data on inputs in precipitation versus outputs in streamflow indicate that, once effects of harvest subside, most N in precipitation will stay within the forest. By contrast, Ca shows a net output of 8–15 kg ha⁻¹ year⁻¹ from uncut watersheds, and the added leaching losses due to harvest may have a serious impact on Ca capital. This is especially the case for the Connecticut site, where total site capital for Ca is only about 4000 kg ha⁻¹.