| 大枣低温鲜贮技术 |
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| 引用本文： | 孙洪强,蒋春光,庞占荣,周攀,岳广旭. 大枣低温鲜贮技术[J]. 保鲜与加工, 2009, 9(3): 53-55 |
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| 作者姓名： | 孙洪强 蒋春光 庞占荣 周攀 岳广旭 |
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| 作者单位： | 辽宁省水上保持研究所,朝阳,122000;熊岳果树研究所,辽宁,115009 |
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| 摘 要： | 对枣果实采收前的处理、采收期的选择以及低温条件下不同保鲜剂贮藏方法进行简述,并且提出了目前枣果实鲜贮研究重点和方向。
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| 关 键 词： | 鲜枣 低温 贮藏 |
Fresh Storage Technology of Jujube Under Low Temperature Conditions |
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| SUN Hong-qiang,JIANG Chung-uang,PANG Zhan-rong,ZHOU Pan,YUE Guang-xu. Fresh Storage Technology of Jujube Under Low Temperature Conditions[J]. Storage & Process, 2009, 9(3): 53-55 |
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| Authors: | SUN Hong-qiang JIANG Chung-uang PANG Zhan-rong ZHOU Pan YUE Guang-xu |
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| Affiliation: | 1.Institute of Soil and Water Conservation;Chaoyang 122000;China;2.Institute of Fruit Trees of Xiongyue;Liaoning 115009;China |
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| Abstract: | In this paper,the management before storage and storage technology under low temperature were summarized,and research focus and direction about the current storage work of fresh jujube brought up. |
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| Keywords: | fresh jujube low temperature storage |
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