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樱达植物营养液对青菜产量和品质的影响
引用本文:诸海焘,田吉林,陆蓓苓,黄克强,吕卫光.樱达植物营养液对青菜产量和品质的影响[J].北方园艺,2010(2):42-44.
作者姓名:诸海焘  田吉林  陆蓓苓  黄克强  吕卫光
作者单位:上海市农业科学院,环境科学研究所,上海,201106;上海市设施园艺技术重点实验室,上海,201106;上海樱达农业科技有限公司,上海,201314
基金项目:上海市科委崇明专项基金资助项目(08DZ1206000)
摘    要:采用田间试验研究了樱达植物营养液对青菜产量和经济效益的影响。结果表明:樱达营养液处理可提高青菜营养品质和经济效益,处理4青菜产量比对照提高9.02%,净增收入406.82元/667m2,产投比达6.80。

关 键 词:樱达营养液  青菜  品质  经济效益

Study on Effects of the Yingda-nutrient Solution on the Yield and Quality of the Chinese Cabbage
ZHU Hai-tao,TIAN Ji-lin,LU Bei-ling,Huang Ke-qiang,LU Wei-guang.Study on Effects of the Yingda-nutrient Solution on the Yield and Quality of the Chinese Cabbage[J].Northern Horticulture,2010(2):42-44.
Authors:ZHU Hai-tao  TIAN Ji-lin  LU Bei-ling  Huang Ke-qiang  LU Wei-guang
Institution:1.Environmental Sciences Research Institute;Shanghai Academy of Agricultural Sciences;Shanghai 201106;2.Shanghai Key Laboratory of Protected Horticultural Technology;3.Shanghai Yingda Agricultural Science and Technology Limited Company;Shanghai 201314
Abstract:The effects of Yingda-nutrient solution on Chinese cabbage(Brassica parachinensis L.H.Bariley)yield and economic benefits were investigated in a field experiment.The results showed that the Yingda-nutrient solution could significantly improve the nutritional quality and economic benefits of the Chinese cabbage.Compared with the contrast,the application 4 could increase the yield by 9.02% and production profit increase 406.82 yuan per 667 m2,output-input ratio of nutrient was 6.80.
Keywords:yingda-nutrient solution  chinese cabbage  quality  economic benefit  
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