| 甘蔗品种间蔗糖转化损失率差异性研究刍议 |
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| 引用本文： | 杨李和,楚连璧. 甘蔗品种间蔗糖转化损失率差异性研究刍议[J]. 中国甜菜, 2009, 0(1): 55-57 |
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| 作者姓名： | 杨李和 楚连璧 |
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| 作者单位： | 云南省农业科学院甘蔗研究所瑞丽育种站,瑞丽678600 |
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| 摘 要： | 从甘蔗育种与生产结合的角度，就13年来的研究进展作一次阶段性总结，调查分析了不同甘蔗品种（系）在堆放3～5d内的蔗糖转化损失率差异性，对糖厂造成产糖量损失差异的重要关系．强调甘蔗蔗糖转化损失率品种间差异性研究利用的科技与经济意义，很有必要作进一步的深入研究。
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| 关 键 词： | 甘蔗含糖分 蔗糖转化损失率 品种差异性 |
Discussion on Cane Sugar Content Loss Rate between Different Varieties |
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| YANG Li-he,CHU Lian-bi. Discussion on Cane Sugar Content Loss Rate between Different Varieties[J]. , 2009, 0(1): 55-57 |
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| Authors: | YANG Li-he CHU Lian-bi |
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| Affiliation: | (Ruili Sugarcane Breeding Station, Sugarcane Research Institute, Yunnan Agricultural A cademy, Ruili 678600, China) |
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| Abstract: | Differences from sugar yield loss of different sugarcane varieties/lines in cane sugar factory after 3-5 days of storage are discussed. Obviously, the various sucrose content loss rate between different sugarcane varieties/lines during storage is necessary for further research. |
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| Keywords: | Sugarcane sugar content Loss rate of sucrose conversion Differences of varieties |
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