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丙溴磷胁迫对油菜抗氧化酶活性的影响
引用本文:陈雁君,程晓平,高知义,刘君,张建萍.丙溴磷胁迫对油菜抗氧化酶活性的影响[J].农业环境科学学报,2007,26(Z1).
作者姓名:陈雁君  程晓平  高知义  刘君  张建萍
作者单位:济宁医学院卫生化学教研室,山东,济宁,272013
摘    要:研究不同浓度丙溴磷迫胁下,油菜的抗氧化酶(过氧化氢酶、超氧化物歧化酶)活性及过氧化产物丙二醛含量的变化。结果表明,2种浓度的丙溴磷均诱导了油菜超氧化物歧化酶活性,随着作用时间的延长,低浓度组诱导过氧化氢酶活性,高浓度组先诱导后抑制过氧化氢酶活性。丙二醛含量明显高于对照组,并随作用时间的延长,逐渐降低。

关 键 词:丙溴磷  过氧化氢酶  超氧化物歧化酶  丙二醛

Effects of Various Dosages of Profenofos on Antioxidant Enzymes in Rape
CHEN Yan-jun,CHENG Xiao-ping,GAO Zhi-yi,LIU Jun,ZHANG Jian-ping.Effects of Various Dosages of Profenofos on Antioxidant Enzymes in Rape[J].Journal of Agro-Environment Science( J. Agro-Environ. Sci.),2007,26(Z1).
Authors:CHEN Yan-jun  CHENG Xiao-ping  GAO Zhi-yi  LIU Jun  ZHANG Jian-ping
Abstract:An experiment was carried out to study the effects of various dosages of profenofos on activities of catalase(CAT),superoxide dismutase (SOD) and contents of malondialdehyde(MDA) in rape.The results showed that the activities of SOD increased,while the activity of CAT firstly reduced and followed increased with a higher dosage of profenofos exposed.
Keywords:profenofos  CAT  SOD  MDA
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