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河南省食用菌产业发展趋势与对策建议
引用本文:孔维丽,张玉亭,孔维威,康源春,袁瑞奇,祝秀花,韩玉娥. 河南省食用菌产业发展趋势与对策建议[J]. 中国食用菌, 2014, 0(3): 56-58
作者姓名:孔维丽  张玉亭  孔维威  康源春  袁瑞奇  祝秀花  韩玉娥
作者单位:河南省农业科学院植物营养与资源环境研究所,河南郑州450002
基金项目:河南省现代农业产业技术体系专项(S2010-03-G04);郑州市领军人才项目“食用菌规模化栽培工艺技术集成与产业化示范”(112P13RC357).
摘    要:详细阐述了河南省食用菌产业发展现状及优势,对生产中存在的问题进行分析,并针对性地提出今后河南省食用菌产业发展的政策建议,以期更好地指导河南省食用菌产业健康发展。

关 键 词:食用菌  产业现状  发展趋势  对策建议

Trands and Suggestions of Edible Fungus Industry in Henan Province
KONG Wei.li,ZHANG Yu-ting,KANG Yuan-chun,KONG Wei-wei,YUAN Rui-qi,ZHU Xiu-hua,HAN Yu-e. Trands and Suggestions of Edible Fungus Industry in Henan Province[J]. Edible Fungi of China, 2014, 0(3): 56-58
Authors:KONG Wei.li  ZHANG Yu-ting  KANG Yuan-chun  KONG Wei-wei  YUAN Rui-qi  ZHU Xiu-hua  HAN Yu-e
Affiliation:( Institute of Plant Nutrition, Agricultul Resources and Environmental Science, Henan Academy of Agricultural Science, Zhengzhou Henan 450002)
Abstract:The development status of edible fungus industry in Henan province were studied in this paper, and the existed prob lems were analyzed. This paper was done to be a reference for the development of edible fungus industry in Henan province.
Keywords:Edible fungus  Current status of industry  Tendency  Suggestions
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