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茶饲料对猪生长性能及肉品质的研究进展
引用本文:李华丽,刘莹莹,陈晨,任慧波.茶饲料对猪生长性能及肉品质的研究进展[J].猪业科学,2021,38(4):44-48.
作者姓名:李华丽  刘莹莹  陈晨  任慧波
作者单位:湖南省畜牧兽医研究所,湖南 长沙 410131
摘    要:本文概述了茶叶及其加工副产物在猪饲料化利用方面的国内外研究进展,具体阐述了茶叶、茶渣、茶叶提取物以及发酵茶叶在猪饲粮中的应用效果。茶叶及其加工副产物是理想的猪饲料添加剂,是对茶资源的充分综合利用,其饲料化应用前景广阔。

关 键 词:  茶渣  茶叶提取物  发酵茶叶  猪饲料
收稿时间:2020/12/8 0:00:00

Research progress of tea feed on growth performance and meat quality of pigs
Huali Li,Yingying Liu,Chen Chen and Huibo Ren.Research progress of tea feed on growth performance and meat quality of pigs[J].Swine Industry Science,2021,38(4):44-48.
Authors:Huali Li  Yingying Liu  Chen Chen and Huibo Ren
Institution:Hunan Institute of Animal Husbandry and Veterinary Science, Changsha, Hunan 410131, China,Hunan Institute of Animal Husbandry and Veterinary Science, Changsha, Hunan 410131, China,Hunan Institute of Animal Husbandry and Veterinary Science, Changsha, Hunan 410131, China and Hunan Institute of Animal Husbandry and Veterinary Science, Changsha, Hunan 410131, China
Abstract:This paper summarized the research progress of tea and its processing by-products in the utilization of pig feed at home and abroad, and specifi cally elaborated the application effect of tea, tea residue, tea extract and fermented tea in pig diet. Tea and its processing by-products are ideal pig feed additives, which are the full and comprehensive utilization of tea resources, so their feed application prospects are broad.
Keywords:Tea  Tea residue  Tea extract  Fermented tea  Pig feed
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