| 稷山板枣水溶性多糖提取工艺研究 |
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| 引用本文： | 郭艳茹,温玉洁. 稷山板枣水溶性多糖提取工艺研究[J]. 安徽农业科学, 2010, 38(35): 20464-20465,20468 |
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| 作者姓名： | 郭艳茹 温玉洁 |
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| 作者单位： | 运城学院; |
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| 摘 要： | [目的]确定稷山板枣水溶性多糖最佳提取工艺。[方法]运用超声波法,提取板枣水溶性多糖。[结果]研究了超声提取时间、超声波功率、水料比、超声温度4个因素对板枣多糖提取率的影响。通过正交试验设计,确定稷山板枣多糖超声波提取的最佳工艺条件。[结论]在超声提取时间35 min,超声波功率160 W,水料比20∶1（V/m）,超声温度60℃时,板枣多糖提取率达到6.358%。
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| 关 键 词： | 板枣 多糖 超声波 提取率 |
Study on Water-soluble Polysaccharide Extraction Craft of Jishan Board Jujube |
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| GUO Yan-ru et al. Study on Water-soluble Polysaccharide Extraction Craft of Jishan Board Jujube[J]. Journal of Anhui Agricultural Sciences, 2010, 38(35): 20464-20465,20468 |
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| Authors: | GUO Yan-ru et al |
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| Affiliation: | GUO Yan-ru et al (Yuncheng University,Yuncheng,Shanxi 044000) |
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| Abstract: | [Objective] The research aimed to ascertain the best extraction craft of Jishan board jujube water-soluble polysaccharide.[Method] The ultrasonic was adopted to extract board jujube polysaccharide.[Result] The effects of four factors on board jujube polysaccharide extraction rate,which were ultrasonic extraction time,ultrasonic power,the water-liquid ratio,ultrasonic temperature,were studied.The best ultrasonic extraction craft of board jujube polysaccharide was investigated by orthogonal test.[Conclusion] ... |
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| Keywords: | Board jujube Polysaccharide Ultrasonic Extraction rate |
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