东北地区池塘养殖条件下白斑狗鱼肌肉营养成分分析 |
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引用本文: | 张伟,杨春桥,张东鸣,金廷海,杨胜君,陈影,张志鹏,周井祥.东北地区池塘养殖条件下白斑狗鱼肌肉营养成分分析[J].安徽农业科学,2013(18):7846-7848. |
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作者姓名: | 张伟 杨春桥 张东鸣 金廷海 杨胜君 陈影 张志鹏 周井祥 |
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作者单位: | 长春市水产研究院,吉林长春,130111;吉林农业大学动物科技学院,吉林长春,130118 |
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摘 要: | 目的]为评价在不同地区养殖白斑狗鱼的营养品质提供依据。方法]从新疆地区引进白斑狗鱼夏花鱼种,在东北地区池塘养殖条件下对白斑狗鱼的肌肉营养成分进行分析。结果]白斑狗鱼的鲜样肌肉水分、灰分、粗蛋白和粗脂肪含量分别为78.58%、2.20%、18.36%和1.32%,肌肉干样的灰分、粗蛋白、粗脂肪含量为87.83%、85.70%和6.16%。18种氨基酸总量为15.12%(占鲜样),其中人体必需的8种氨基酸含量为6.07%(占鲜样),占氨基酸总量的40.18%;4种鲜味氨基酸含量为5.75%。必需氨基酸指数(EAAI)为103。DHA和EPA含量丰富,占脂肪酸总量的23.74%,特别是DHA含量占脂肪酸总量的22.97%。结论]在池塘养殖条件下白斑狗鱼仍属于一种高蛋白、低脂肪的优质鱼类,具有较高的开发养殖价值。
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关 键 词: | 白班狗鱼 氨基酸 脂肪酸 营养评价 |
Analysis of Muscular Nutritional Components of Esox lucius under the Conditions of Pond Culture in Northeast China |
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Institution: | ZHANG Wei( 1.School of Animal Science and Technology, Jilin Agricultural University, Changchun, Jilin 130118;) |
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Abstract: | Objective] The research aimed to provide basis for evaluating the nutritional quality of Esox lucius cultured in different areas.Method] The summer fingerlings of E.lucius were introduced from Xinjiang and the nutritional components in the muscle of E.lucius under the conditions of pond culture in Northeast China were analyzed.Result] The water content,ash content,crude protein content and crude fat content in the fresh muscle samples of E.lucius were 78.58%,2.20%,18.36% and 1.32% respectively.The ash content,crude protein content and crude fat content in the dry muscle samples of E.lucius were 87.83%,85.70% and 6.16% respectively.The total content of 18kinds of amino acids in fresh samples was 15.12%,in which the content of 8 essential amino acids from human was 6.07%,accounting for 40.18% of the total amino acid.The content of four kinds of delicious amino acids was 5.75%.Essential amino acid index (EAAI) was 103.There were abundant of DHA and EPA in the muscle of E.lucius,accounting for 23.74% of fatty acids,particularly the amount of DHA accounted for 22.97% of the total fatty acid.Conclusion] E.lucius under the conditions of pond culture was a kind of high-quality fishes with high protein and low fat,with higher development and culture values. |
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Keywords: | Esox lucius Amino acid Fatty acid Nutritional evaluation |
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