| 不同澄清方法对山葡萄酒品质的影响 |
| |
| 引用本文： | 赵文东 孟宪军. 不同澄清方法对山葡萄酒品质的影响[J]. 保鲜与加工, 2001, 1(4): 11-13 |
| |
| 作者姓名： | 赵文东 孟宪军 |
| |
| 作者单位： | 1. 辽宁省熊岳果树研究所,
2. 沈阳农业大学食品系, |
| |
| 摘 要： | 采用不同的澄清方法对山葡萄酒澄清效果进行了对比试验。结果表明，采用不同澄清方法可获得不同的效果，澄清后的葡萄酒透明度提高，色泽更加鲜艳。
|
| 关 键 词： | 山葡萄酒 下胶 澄清 |
| 文章编号： | 1009-6221(2001)04-0011-03 |
| 修稿时间： | 2001-06-07 |
Effect of Different Methods of Clarification on Quality of Mountainous Grape Wine |
| |
| Abstract: | Comparative experiments on effect of mountainous grape wine clarification were made by using different methods of clarification.The results showed that the application of different methods of clarification could gain different effects.The transparency of the wine could be improved and the colors became more vivid after clarification. |
| |
| Keywords: | mountainous grape wine gluing clarification |
| 本文献已被 CNKI 维普 万方数据 等数据库收录！ |
| 点击此处可从《保鲜与加工》浏览原始摘要信息 |
|
点击此处可从《保鲜与加工》下载全文 |
