Dairy calf management,morbidity and mortality in Ontario Holstein herds. II. Age and seasonal patterns

Heifer calf management practices and clinical outcomes were studied on 104 randomly selected Holstein dairy farms in southwestern Ontario between October 1980 and July 1983. Data were collected at both the farm level (all farms) and the individual calf level (1968 calves, 35 farms).Age at death, and at first treatment for disease, during the first 20 weeks of life were described by life table methods and depicted graphically. Variations over calendar time in morbidity and mortality were described graphically.The percentage of calves at risk first treated for scours peaked during the second week of life, at 8.1% per week, then declined sharply, approaching zero by about six weeks. Pneumonia treatment rates peaked at about the sixth week of life, at 2.3% per week, but were more persistent than the rates for scours. Calves were at greater risk of dying during the first week of life than at any time thereafter; however, calf mortality in this population never exceeded 4% of the total.Treatment rates for scours and pneumonia were generally lower in spring and summer than during the autumn and winter. The mortality rates remained at < 5% per month and appeared to fluctuate in a random fashion.