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The Effect of Vitamin E on The Toxicity of Cadmium in Cadmium-Sensitive Staphylococcus Aureus
Authors:H Korkeala
Institution:Department of Food Hygiene, College of Veterinary Medicine, Helsinki, Finland
Abstract:The effect of vitamin E on the toxicity of cadmium (Cd) in Cd-sensitive Staphylococcus aureus 3719– was studied. The addition of vitamin E into the liquid growth medium resulted in a shortened lag phase of growth in Gd-stressed S. aureus 3719–. It is suggested that the decrease observed in the length of the lag phase is due to the antioxidative effect of vitamin E which indicates that Cd together with hydrogen peroxide produced by the bacterium may induce an oxidative damage in staphylococcal cells.
Keywords:D-alpha tocopherol  antioxidative effect  lag phase  oxidative damage
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