杂粮馒头的生产工艺研究及鉴定评价

实验室试验与实际生产应该紧密结合,经发酵蒸制而成的杂粮馒头,具备色多、光亮、皮软、光润、膨松喧软、筋力适度、淡香微甜等的感官性状,其有宜于配菜,久食不厌的特点。而且,杂粮馒头还有经济、实惠、物美、价廉、易消化等优点。

Grains bread production process and the identification and evaluation

Laboratory testing and actual production should be closely integrated,steaming from the fermented grains bread,with multi-color,bright,soft skin,smooth,bulk,noise and soft,gluten moderate sensory properties of light and fragrant,slightly sweet,its desirability side dishes,for a long time the characteristics of food is too.Moreover,the grains bread there are economic benefits,poor quality,low cost,easy to digest,etc..