| 块菌菌根合成及其形态研究 |
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| 引用本文： | 陈应龙. 块菌菌根合成及其形态研究[J]. 中国食用菌, 2001, 20(3): 20-21 |
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| 作者姓名： | 陈应龙 |
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| 作者单位： | 中国林业科学研究院热带林业研究所, |
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| 摘 要： | 本文对影响菌菌根合成有关因素（包括土壤因素及竞争菌）和菌根形态研究进展进行综述。
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| 关 键 词： | 块菌 菌根合成条件 菌根形态学 菌根 |
| 文章编号： | 1003-8310(2001)-03-0020-02 |
| 修稿时间： | 2000-11-22 |
Mycorrhizal Formation and Morphological Studies on Truffles (Tuber spp.) |
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| CHEN Ying-long. Mycorrhizal Formation and Morphological Studies on Truffles (Tuber spp.)[J]. Edible Fungi of China, 2001, 20(3): 20-21 |
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| Authors: | CHEN Ying-long |
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| Abstract: | This paper summarizes effect of soil conditions and competitive colonizers on mycorrhizal formation of truffles (Tuber spp.)under controlled conditions. Soil pH lever has been considered to be the most important factors influencing the growth of cultured mycelia and development of colonizing on host root system. Other symbiotic mycorrhizal fungi can be either mycorrhizal-helping or competitive on the colonization of truffles. Many newly developed technological methods, including electronic technique, ultrastructural cytochemical test, SDS-PAGE, DNA analysis, have been applied to identify fungal species and confirm mycorrhizal formation. |
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| Keywords: | Truffles (Tuber spp.) Mycorrhizal formation Morphology |
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