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Use of the probiotic Shewanella putrefaciens Pdp11 on the culture of Senegalese sole (Solea senegalensis, Kaup 1858) and gilthead seabream (Sparus aurata L.) |
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| Authors: | S T Tapia-Paniagua P Díaz-Rosales J M León-Rubio I García de La Banda C Lobo F J Alarcón M Chabrillón P Rosas-Ledesma J L Varela I Ruiz-Jarabo S Arijo M A Esteban E Martínez-Manzanares J M Mancera M C Balebona M A Mori?igo |
| Institution: | 1. Group of Prophylaxis and Biocontrol of Fish Diseases, Department of Microbiology, Faculty of Sciences, University of M??laga, 29071, M??laga, Spain 2. Spanish Institute of Oceanography, Oceanographic Center of Santander, 39080, Santander, Spain 3. Department of Applied Biology, University of Almeria, 04120, Almer??a, Spain 4. Department of Biology, Faculty of Marine and Environmental Sciences, University of C??diz, 11510, C??diz, Spain 5. Fish Innate Immune System Group, Department of Cell Biology and Histology, Faculty of Biology, University of Murcia, 30100, Murcia, Spain |
| Abstract: | The application of probiotics on aquatic animals is increasing for a better fish welfare status as well as an environment-friendly activity which are actual demands of modern aquaculture industry. A bacterium from skin mucus of healthy gilthead seabream (Sparus aurata L.) has been isolated and identified as Shewanella putrefaciens Pdp11. Different studies have been done to know its application as probiotic in the Senegalese sole and gilthead seabream farming. This article reviews the studies carried out with this probiotic microorganism focusing on the current knowledge of its in vitro and in vivo mechanisms of action. The results suggested that the probiotic S. putrefaciens Pdp11, due to its beneficial effects, could be used in the aquaculture activity of both species. |
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