| 多孔保鲜膜MA机理与数学模型研究 |
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| 引用本文： | 王铁柱,李喜宏,陈丽,成国祥,潘巨忠. 多孔保鲜膜MA机理与数学模型研究[J]. 保鲜与加工, 2004, 4(1): 20-22 |
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| 作者姓名： | 王铁柱 李喜宏 陈丽 成国祥 潘巨忠 |
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| 作者单位： | 天津大学材料学院,天津,300072;国家农产品保鲜工程技术研究中心,天津,天津,300384 |
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| 基金项目： | 国家科技攻关项目 , 国家高技术研究发展计划(863计划) |
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| 摘 要： | 针对不同类型的保鲜膜气体分子吸附→溶解→扩散→解析的特征,研究分析了多孔保鲜膜MA机理,建立特征数学模型,从而为保鲜膜的研制和科学的使用奠定了理论基础.
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| 关 键 词： | 多孔保鲜膜 果蔬 自发气调 透气机理 气调数学模型 |
| 文章编号： | 1009-6221(2004)01-0020-03 |
| 修稿时间： | 2003-11-06 |
Study on Modified Atmosphere Mechanism and Mathematical Model of Fruit and Vegetable Microporous Freshness-keeping Film |
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| WANG Tie-zhu,LI Xi-hong,CHEN Li,CHENG Guo-xiang,PAN Ju-zhong. Study on Modified Atmosphere Mechanism and Mathematical Model of Fruit and Vegetable Microporous Freshness-keeping Film[J]. Storage & Process, 2004, 4(1): 20-22 |
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| Authors: | WANG Tie-zhu LI Xi-hong CHEN Li CHENG Guo-xiang PAN Ju-zhong |
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| Affiliation: | WANG Tie-zhu1,LI Xi-hong2,CHEN Li2,CHENG Guo-xiang1,PAN Ju-zhong |
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| Abstract: | According to gas molecule adsorption,solution,transition and release law of different type fresh-keeping plastic films, modified atmosphere mechanism of the microporous freshness-keeping film was studied and the corresponding mathematical model was also established,which supplied the theory basis for scientific application and development of modified atmosphere packaging film for fruit and vegetable. |
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| Keywords: | microporous freshness-keeping film fruit and vegetable modified atmosphere permeability mechanism mathematical model |
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