| 科技信息传播对丽水食用菌发展的作用及其趋势 |
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| 引用本文： | 苏朝安,周炜坚.科技信息传播对丽水食用菌发展的作用及其趋势[J].计算机与农业,2012(2):17-19. |
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| 作者姓名： | 苏朝安 周炜坚 |
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| 作者单位： | [1]丽水市农科院,浙江丽水323000 [2]丽水市科技信息中心,浙江丽水323000 |
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| 摘 要： | 介绍了科技信息传播有利于促进食用菌生产、提高产品市场竞争力和经济效益的重要作用。指出了当前科技信息传播的主要途径和存在问题,分析了科技信息内容将大幅度增加、更加精准,渠道传播能力大大增强,利用率普遍提高的三大发展趋势。
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| 关 键 词： | 科技信息 传播作用 食用菌 发展趋势 |
Important Role and Trends of Dissemination of Scientific and Technical Information on Development of Edible Fungus in Lishui |
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| SU Chaoan,ZHOU Weijian.Important Role and Trends of Dissemination of Scientific and Technical Information on Development of Edible Fungus in Lishui[J].Computer and Agriculture,2012(2):17-19. |
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| Authors: | SU Chaoan ZHOU Weijian |
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| Institution: | 1.Lishui Academy of Agriculture Sciences,Zhejiang Lishui 323000; 2.Lishui Technology Information Center,Zhejiang Lishui 323000) |
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| Abstract: | In this paper,the dissemination of scientific and technical information was introduced,which could help promoting the production of edible fungus,enhancing the products competence for the market.The main transmission routes and existing problems in the dissemination of scientific and technical information were pointed out.Three development trends were analyzed as follows： the contents sci-tech information increased accurately,the capability of communication channel enhanced greatly,and the utilization increased in general. |
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| Keywords: | scientific and technical information transmission role edible fungus trend of development |
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