Differences in metabolomic profiles of the naturally contaminated grain of barley,oats and rye |
| |
| Authors: | Juliusz Perkowski,Kinga Stuper,Maciej Buśko,Tomasz Gó ral,Anna Kaczmarek,Henryk Jeleń |
| |
| Affiliation: | 1. Poznań Univerity of Life Sciences, Department of Chemistry, ul. Wojska Polskiego 75, 60-625 Poznań, Poland;2. Department of Plant Pathology, Plant Breeding and Acclimatization Institute at Radzików, 05-870 B?onie, Poland;3. Faculty of Food Science and Nutrition, Department of Food Quality and Management, Poznań University of Life Sciences, ul. Wojska Polskiego 31, 60-624 Poznań, Poland;4. Facutly of Food Science and Nutrition, Poznań University of Life Sciences, ul. Wojska Polskiego 31, 60-624 Poznań, Poland |
| |
| Abstract: | Studies of a spectrum of metabolites found in cereals are becoming one of the primary tools for evaluating their susceptibility to the effects of various environmental agents, such as: pathogens, temperature and precipitation. In order to reduce the effect of the environmental conditions, cultivars were grown under identical cultivation conditions. |
| |
| Keywords: | Cereals Volatile compounds Mycotoxins Fatty acids |
| 本文献已被 ScienceDirect 等数据库收录！ |
|
