Analysis of wheat grain development using NIR spectroscopy |
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| Authors: | Andrá s Salgó ,Szilveszter Gergely |
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| Affiliation: | Department of Applied Biotechnology and Food Science, Budapest University of Technology and Economics, Szent Gellért tér 4, H-1111 Budapest, Hungary |
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| Abstract: | The scope of the present investigation was to detect maturation processes in wheat seed non-destructively with special respect to changes in moisture, carbohydrate and protein content and natural hydration/dehydration processes. During seed development, many biochemical, enzymatic and morphological changes occur under highly hydrated conditions. |
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| Keywords: | Maturation Seed development NIR spectroscopy Physiological process |
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