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| Significant down-regulation of γ-gliadins has minor effect on gluten and starch properties of bread wheat | |
| 摘 要： | |
| 收稿时间： | 2011-07-07 |
| 修稿时间： | 2012-01-18 |
| 本文献已被 ScienceDirect 等数据库收录！ | |
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