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| Effect of β-glucans on viscoelastic properties of barley kernels and their relationship to structure and soluble dietary fibre | |
| 摘 要： | |
| 收稿时间： | 2012-02-28 |
| 修稿时间： | 2012-06-23 |
| 本文献已被 ScienceDirect 等数据库收录！ | |
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