| 桔梗的营养价值及其综合开发研究 |
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| 引用本文： | 王文亮,王志芬.桔梗的营养价值及其综合开发研究[J].农产品加工．学刊,2008(9). |
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| 作者姓名： | 王文亮 王志芬 |
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| 作者单位： | 山东省农科院中草药核技术与航大育种研究中心,原子能农业应用研究所,山东济南,250100 |
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| 基金项目： | 山东省农业科学院高技术自主创新基金 |
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| 摘 要： | 以桔梗为主要原料,详细论述了药食两用桔梗资源的药用价值和食用价值。研究了桔梗的性质、功能、提取、加工利用,并阐明了其广阔的开发前景。
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| 关 键 词： | 桔梗 营养 综合开发 |
The Research of Nutrition Value and Developing for the Radix Platycodonis |
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| Wang Wenliang,Wang Zhifen.The Research of Nutrition Value and Developing for the Radix Platycodonis[J].Nongchanpin Jlagong.Xuekan,2008(9). |
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| Authors: | Wang Wenliang Wang Zhifen |
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| Institution: | Wang Wenliang,Wang Zhifen (Research Center for Nuclear Technique , Space Breeding of Chinese Herb,Sh,ong Academy Agricultural Sciences,Ji\'nan,Sh,ong 250100,China) |
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| Abstract: | This paper introduced take the radix platycodonis as the raw material,summarized the value of radix platycodonis as medicine and food,and its characteristic,function,extraction,processing and utilization. The paper also illustrated expansive market prospects of radix platycodonis. |
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| Keywords: | radix platycodonis nutrition processing |
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