| 适合丝核菌营养亲和群划分的培养基的筛选研究 |
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| 引用本文： | 邓振山,郭庆元,赵震宇.适合丝核菌营养亲和群划分的培养基的筛选研究[J].新疆农业科学,2004,41(1):10-12,F003. |
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| 作者姓名： | 邓振山 郭庆元 赵震宇 |
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| 作者单位： | 新疆农业大学农学院植保系,新疆乌鲁木齐,830052 |
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| 摘 要： | 比较了10种不同培养基对丝核菌(Rhizoctonoa)菌株营养亲和群的划分效果,结果证明,培养基(3)—麦芽蛋白胨培养基(Ⅱ)划分营养亲和群的效果最好,培养基(1)、(2)、(7)、(9)效果次之,(4)、(10)效果较差,培养基(6)效果最差,不能区分出营养亲和群。并用麦芽蛋白胨培养基(Ⅱ)对分离、纯化的272个立枯丝核菌菌株进行营养亲和群的划分,共分出7个营养亲和群。
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| 关 键 词： | 丝核菌 划分 营养亲和群 培养基 |
| 文章编号： | 1001-4330(2004)01-0010-03 |
A Study on the Mediums Select for Identificate Vegetive Compatibility Group of Rizoctonia spp |
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| DENG ZHen-shan,GUO Qing-yuan,ZHAO ZHen-yu.A Study on the Mediums Select for Identificate Vegetive Compatibility Group of Rizoctonia spp[J].Xinjiang Agricultural Sciences,2004,41(1):10-12,F003. |
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| Authors: | DENG ZHen-shan GUO Qing-yuan ZHAO ZHen-yu |
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| Abstract: | The effectiveness of ten identeficate vegetive compatibility group mediums forRhizoctonia spp. Were compared in this paper. The result showed that the third medium ingredient(melt extract peptone medium(Ⅱ)) was the best one, followed by the first, the second, the seventh, the ninth, the tenth ingredients, and the worst ingredients was the sixth. 272Rizoctonia soloni. Isolates were classificate by using the third medium, among these isolates were divided into 7 vegetive compatibility group. |
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| Keywords: | Rhizoctonia identefication vegetive compatibility group medium |
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