| 菜心生物技术研究进展 |
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| 引用本文： | 黄秀,黄新敏,宋世威,苏蔚,陈日远.菜心生物技术研究进展[J].热带农业科学,2017(10):54-60. |
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| 作者姓名： | 黄秀 黄新敏 宋世威 苏蔚 陈日远 |
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| 作者单位： | 华南农业大学园艺学院 广东广州510642 |
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| 基金项目： | 国家自然科学基金(31401855)，广东省自然科学基金(2016A030313399)，现代农业产业技术体系专项资金(CARS-25-C-04) |
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| 摘 要： | 菜心是一种菜薹类蔬菜,也是华南地区的特色和重要蔬菜。近年来,菜心的生物技术研究越来越受到重视,且取得较多的研究成果,但还未见系统的综述报道。综述了近年来菜心生物技术的研究进展,包括菜心离体再生培养体系,基因工程和分子标记等方面,并探讨了菜心生物技术研究中存在的问题和未来的研究动向。
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| 关 键 词： | 菜心 离体培养 基因工程 分子标记 |
Advances on Biotechnique for Flowering Chinese Cabbage |
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| HUANG Xiu,HUANG Xinmin,SONG Shiwei,SU Wei,CHEN Riyuan.Advances on Biotechnique for Flowering Chinese Cabbage[J].Chinese Journal of Tropical Agriculture,2017(10):54-60. |
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| Authors: | HUANG Xiu HUANG Xinmin SONG Shiwei SU Wei CHEN Riyuan |
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| Abstract: | Flowering Chinese cabbage (Choi Sum) is an important stalk vegetable in South China. In recent years, more priorities have been given to the biotech research of Choi Sum, which has come up with many achievements, but no review was reported about the achievements. The biotech research progress in Choi Sum in recent years was reviewed, including in vitro culture, genetic engineering, molecular markers,etc.The problems arising from biotechnology and the future research interests of Choi Sum were discussed to provide reference for promotion of the biotech research of Choi Sum. |
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| Keywords: | flowering Chinese cabbage in vitro culture genetic engineering molecular marker |
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