| 香菇菌渣对马铃薯产量和品质的影响 |
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| 引用本文： | 蔡甫格,张秀伟,曹家洪,鲍菊.香菇菌渣对马铃薯产量和品质的影响[J].热带农业科学,2017(4):22-25. |
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| 作者姓名： | 蔡甫格 张秀伟 曹家洪 鲍菊 |
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| 作者单位： | 1. 安顺学院 贵州安顺561000;安顺市农业科学院 贵州安顺561000;2. 安顺市农业科学院 贵州安顺561000 |
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| 基金项目： | 贵州省教育厅自然科学研究项目“香菇木屑菌渣营养成分分析及在马铃薯高效栽培上的应用”(黔教合KY字[2014]323号)，2015～2016年贵州省马铃薯产业发展项目“安顺市脱毒马铃薯原原种补助项目”(黔农发[2015]105号)，国家现代农业产业技术体系专项(CARS-10) |
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| 摘 要： | 为探索香菇菌渣在马铃薯栽培上的应用,完善与丰富其栽培模式。试验采用室内分析与田间试验法,分析香菇菌渣的营养成分,研究香菇菌渣施用量对马铃薯产量和品质的影响。结果表明:香菇菌渣中营养成分丰富、含量高;施用量为1 752 kg/hm~2时,马铃薯折合产量达到最大,为31.20 t/hm~2,比对照提高6.1%,其株高、茎粗、叶面积分别达到72.4 cm,1.376 cm,7.06 cm~2,显著高于其他处理;同时,香菇菌渣的施用对马铃薯品质有提高与改善作用。
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| 关 键 词： | 香菇菌渣 马铃薯 营养成分 品质 |
Effect of Letinous edodes Residues on Potato's Quality and Production |
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| CAI Fuge,ZHANG Xiuwei,CAO Jiahong,BAO Ju.Effect of Letinous edodes Residues on Potato's Quality and Production[J].Chinese Journal of Tropical Agriculture,2017(4):22-25. |
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| Authors: | CAI Fuge ZHANG Xiuwei CAO Jiahong BAO Ju |
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| Abstract: | Residues of Letinous edodes were analyzed in the laboratory for their nutrient contents and applied to cultivate potato in the field to analyze their impact on production and quality of potatoes.The results showed that the residues of L.edodes were abundant in nutrients and contained high nutrients.Potato,when treated with residues of L.edodes at a rate of 1 752 kg/hm2,yielded 31.20 t/hm2,the highest,6.1％ higher than the control,and its plant height,stem diameter and leaf area were 72.4 cm,1.376 cm,7.06 cm2 and 31.20 t/hm2,respectively,obviously higher than those of the control.The quality of potato cultivated under the residues of L.edodes was also improved. |
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| Keywords: | Letinous edodes residue potato analysis of nutritional composition quality |
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