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Influences of temperature-cycled storage on retrogradation and in vitro digestibility of waxy maize starch gel
Authors:Eun Young Park  Byung-Kee Baik  Seung-Taik Lim  
Institution:aGraduate School of Life Sciences and Biotechnology, Korea University, 5-1 Anam-dong, Seongbuk-ku, Seoul 136-701, Republic of Korea;bDepartment of Crop & Soil Sciences, Washington State University, Pullman, WA 99164-6420, USA
Abstract:
Keywords:Waxy maize starch gel  Cycled temperature  Retrogradation  Digestibility
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