The effect of some vine desiccants on periderm development on cut potato tuber pieces

Russet Burbank, Red Pontiac, and Superior potato plants were treated with vine desiccants at the rate of 0.50 kg/ha and 1.12 kg/ha paraquat + X77, diquat + X77 and 2.24 kg/ha of Dow General, alone and with Crop Oil, 2 to 4 weeks before harvest. Untreated and treated tubers were selected for anatomical examination directly after harvest and after 22 weeks of storage. The tubers were cut in half longitudinally and exposed to optimum environmental conditions for 25 days when they were examined for periderm formation. Wound periderm in untreated tubers consisted of uniformly shaped and continuous layers of cambial cells. Tubers treated with 0.56 kg/ ha paraquat had a less developed periderm than untreated ones, but it would serve as a barrier against the invasion of pathogens. Diquat at the same concentration had fewer cambial cells and they were not continuous so that pathogen entrance was possible. With 1.12 kg/ha paraquat the periderm was less and with diquat more differentiated than the 0.56 kg/ha treatment indicating that concentration had some effect. Treatment with Dow General resulted in the formation of a periderm adequate for prevention of pathogen entrance. The effectiveness of the 3 chemicals to form periderm in Superior and Red Pontiac was similar to that of Russet Burbank. Periderm was most highly differentiated in untreated tubers followed by paraquat, Dow General, and diquat treated tubers.