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Antibacterial activity of Parmelia kamstchandalis |
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| Authors: | M. A. Mazid C. M. Hasan M. A. Rashid |
| Affiliation: | Phytochemical Research Laboratory, Faculty of Pharmacy, University of Dhaka, Dhaka-1000, Bangladesh |
| Abstract: | The ethanol extract of P. kamstchandalis as well as ethyl haematommate, ethyl-2,4-dihydroxy-6-methylbenzoate and methyl-β-orsellinate isolated from it exhibited varying degrees of antibacterial activity. |
| Keywords: | Parmelia kamstchandalis Phenolic acids Antibacterial activity |
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