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保靖黄金茶冲泡方法研究 Ⅰ绿茶冲泡方法研究
引用本文:刘淑娟,钟兴刚,李彦,贺益娥,周凌云,包小村.保靖黄金茶冲泡方法研究 Ⅰ绿茶冲泡方法研究[J].茶叶通讯,2012,39(1):24-26,28.
作者姓名:刘淑娟  钟兴刚  李彦  贺益娥  周凌云  包小村
作者单位:1. 湖南省农业科学院茶叶研究所,长沙410125/湖南省茶叶检测中心,长沙410125
2. 湖南省农业科学院茶叶研究所,长沙,410125
摘    要:以保靖黄金茶绿茶为材料,开展了盖碗泡法、杯泡法及冷泡法三种冲泡方法的研究。实验证明盖碗法泡保靖黄金茶茶汤浓度相对较低,滋味鲜醇爽口;杯泡法泡保靖黄金茶茶汤浓度较高,滋味醇厚;冷泡法泡保靖黄金茶茶汤品质成分丰富,滋味清爽怡人。

关 键 词:保靖黄金茶  名优绿茶  冲泡方法

Brewing Method of Baojing Golden Tea
LIU Shu-juan,ZHONG Xing-gang,LI Yan,HE Yi-e,ZHOU Lin-yun,BAO Xiao-cun.Brewing Method of Baojing Golden Tea[J].Tea Communication,2012,39(1):24-26,28.
Authors:LIU Shu-juan  ZHONG Xing-gang  LI Yan  HE Yi-e  ZHOU Lin-yun  BAO Xiao-cun
Institution:LIU Shu-juan, ZHONG Xing-gang, LI Yan, HE Yi--e, ZHOU Lin-yun, BAO Xiao--cun (1 Tea Research Institute of Hunan Academy of Agricultural Sciences, Changsha, 410125; 2 Hunan Tea Test Center, Chansha, 410125)
Abstract:Baojing Golden Tea was brewed by gaiwan, cup and cold water. The result showed that by gaiwan the tea flavor is not strong while taste mellow and pleasant, by cup the flavor and taste is strong and by cold water the tea is rich in taste and the flavor is nice and fresh.
Keywords:Baojing Golden Tea  Famous green tea  Brewing method
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