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Genetic Analysis of Fruit Body Color in a Hybrid Strain of Flammulina velutipes
引用本文:YI Ruirong1,2,CAO Hui1,PAN Yingjie3(1Shanghai Biotechnology and Engineering Research Center for the Edible Fungi,Key Laboratory of AgriculturalGenetics and Breeding of Shanghai,Institute of Edible Fungi,Shanghai Academy of Agricultural Sciences,Shanghai 201106,China,2College of Life Sciences,Nanjing Agricultural University,Nanjing,Jiangsu 210095,China3Shanghai Fisheries University,Shanghai 200090,China). Genetic Analysis of Fruit Body Color in a Hybrid Strain of Flammulina velutipes[J]. 食用菌学报, 2007, 0(4)
作者姓名:YI Ruirong1  2  CAO Hui1  PAN Yingjie3(1Shanghai Biotechnology and Engineering Research Center for the Edible Fungi  Key Laboratory of AgriculturalGenetics and Breeding of Shanghai  Institute of Edible Fungi  Shanghai Academy of Agricultural Sciences  Shanghai 201106  China  2College of Life Sciences  Nanjing Agricultural University  Nanjing  Jiangsu 210095  China3Shanghai Fisheries University  Shanghai 200090  China)
作者单位:1Shanghai Biotechnology and Engineering Research Center for the Edible Fungi;Key Laboratory of AgriculturalGenetics and Breeding of Shanghai;Institute of Edible Fungi,Shanghai Academy of Agricultural Sciences,Shanghai 201106,China;2College of Life Sciences,Nanjing Agricultural University,Nanjing,Jiangsu 210095,China3Shanghai Fisheries University,Shanghai 200090,China
基金项目:Sponsored by project of China Agricultural Ministry(No .nyhyzx-07-008)
摘    要:A series of hybrid Flammulina velutipes dikaryons were obtained by crossing yellow and white monokaryons.The color of fruit bodies generated from these dikaryons,and the ratio between dark-colored stipe regions and the entire stipe of individual fruit bodies,were determined.Our data suggest that the expression of fruit body color in the hybrid dikaryons was under the control of factors present in both the white and yellow parent monokaryons,and that multiple alleles exist in both white and yellow color-controlling factors.


Genetic Analysis of Fruit Body Color in a Hybrid Strain of Flammulina velutipes
YI Ruirong,,CAO Hui,PAN Yingjie. Genetic Analysis of Fruit Body Color in a Hybrid Strain of Flammulina velutipes[J]. Acta Edulis Fungi, 2007, 0(4)
Authors:YI Ruirong    CAO Hui  PAN Yingjie
Affiliation:YI Ruirong1,2,CAO Hui1,PAN Yingjie3
Abstract:A series of hybrid Flammulina velutipes dikaryons were obtained by crossing yellow and white monokaryons.The color of fruit bodies generated from these dikaryons,and the ratio between dark-colored stipe regions and the entire stipe of individual fruit bodies,were determined.Our data suggest that the expression of fruit body color in the hybrid dikaryons was under the control of factors present in both the white and yellow parent monokaryons,and that multiple alleles exist in both white and yellow color-controlling factors.
Keywords:Fruit body color  Color-controlling factors  Flammulina velutipes
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