| 中国山羊肉生产的研究 |
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| 引用本文： | 姜怀志,李莫南,马宁.中国山羊肉生产的研究[J].吉林农业大学学报,2000,22(3):92-95,103. |
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| 作者姓名： | 姜怀志 李莫南 马宁 |
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| 作者单位： | 吉林农业大学动物科技学院,长春,130118 |
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| 基金项目： | 吉林省牧业管理局牧业招标项目! (吉牧合同 990 74) |
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| 摘 要： | 综合评定了国内有关肉用山羊品种的产肉性能、品种分布、山羊肉的营养２特点及其与国外同类山羊生产水平的比较，提出了我国山羊肉生产的发展方向和对策。
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| 关 键 词： | 山羊肉 营养价值 生产方向 生产方式 |
Evaluation of Goat Meat Production in China |
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| JIANG Huai-zhi,LI Mo-nan,MA Ning.Evaluation of Goat Meat Production in China[J].Journal of Jilin Agricultural University,2000,22(3):92-95,103. |
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| Authors: | JIANG Huai-zhi LI Mo-nan MA Ning |
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| Abstract: | Meat productivity, distribution of varieties and nutritional characteristics of meat of goats in China were evaluated. The production level of goat meat was compared with similar overseas breeds. Recommendations were made and countermeasures were suggested about further development of goat meat production. |
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| Keywords: | goat meat nutritional value directions of production a mode of production |
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