| 影响保护地蔬菜缺钙因素及对策 |
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| 引用本文： | 张健.影响保护地蔬菜缺钙因素及对策[J].蔬菜,2020(1):67-68. |
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| 作者姓名： | 张健 |
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| 作者单位： | 翼城县菜业服务中心,山西临汾 043500 |
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| 摘 要： | 为了减少蔬菜缺钙引起的生理性病害,对常见蔬菜的缺钙症状进行描述,分析影响蔬菜缺钙的因素,如土壤恶化、根系受伤、温度不适、施肥不合理等,提出通过改良土壤、养护根系、调节温度、合理浇水施肥、叶面补肥等进行防治的措施。
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| 关 键 词： | 保护地蔬菜 缺钙因素 对策 |
Influencing Factors and Countermeasures of Vegetables Calcium Deficiency in Protected Areas |
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| ZHANG Jian.Influencing Factors and Countermeasures of Vegetables Calcium Deficiency in Protected Areas[J].Vegetables,2020(1):67-68. |
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| Authors: | ZHANG Jian |
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| Institution: | Vegetable Service Center in Yicheng County, Linfen 043500, China |
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| Abstract: | Abstract: In order to reduce the physiological diseases caused by calcium deficiency in vegetables, the common symptoms of calcium deficiency in vegetables were described. The factors affecting calcium deficiency in vegetables were analyzed, such as soil deterioration, root injury, temperature discomfort, unreasonable fertilization and so on. Then the preventive and control measures were put forward through improving soil, maintaining root system, adjusting temperature, reasonable watering and fertilization and foliar fertilization. |
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| Keywords: | Keywords: protected vegetable calcium deficiency factor countermeasure |
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