N supply by groundnuts to maize in a maize plus groundnut intercropping system,as affected by the genotype

Summary Identification of legume genotypes with high N-supplying ability is important in improving and sustaining the productivity of low-input cropping systems. Hence, ¹⁵N-aided studies were made to ascertain the relative N-supplying ability of some cultivars of groundnut, a widely grown tropical legume. The study was conducted outdoors in 1991 at Kamburupitiya, Sri Lanka, in tanks filled with 64 kg soil which had been tagged by incorporating ¹⁵N-labelled plant material. Maize cv. Badra was grown as a monocrop and as an intercrop with five genotypes of groundnut, X-14, MI-1, Red Spanish, ICGV 87127, and a non-nodulating line. All the nodulating genotypes derived over 90% of their N from the atmosphere. Significant genotypic differences in N₂ fixation were observed. X-14 fixed the highest amount (1.95 g plant^-1), while Red Spanish the lowest (0.88 g plant^-1). Intercropping of maize with nodulating groundnut significantly decreased the ¹⁵N atom excess of maize, depending on the genotype. However, this decrease did not appear to be related to the amount of N₂ fixed, based on aboveground material. The per cent N derived by maize from the intercropped groundnuts varied from 17% (X-14) to 39% (Red Spanish), indicating a marked genotypic variability in N-suppling ability. X-14, which fixed the largest amounts of N₂, grew most vigorously compared to other genotypes, causing a growth depression in the maize. The genotype that fixes the most N₂ may therefore not necessarily have the greatest N-supplying ability. The transfer of N from the legume and the consequent improvement of N nutrition in the associated cereal in low-fertility situations is therefore expected to be high when the growth of the legume is intermediate and does not suppress the growth of the cereal.