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Analytical method for the determination of meptyldinocap as the 2,4‐dinitro‐octylphenol metabolite in cucumber and soil using LC‐MS/MS and a study of the residues in a Chinese cucumber field ecosystem
Authors:Zhiyong Zhang  Weili Shan  Qiu Jian  Wencheng Song  Yan Shen  Xianjin Liu
Affiliation:1. Key Laboratory of Food Safety and Quality of Jiangsu Province/Key Laboratory of Food Safety Monitoring and Management of Ministry of Agriculture, , Nanjing, 210014 China;2. Institute for the Control of Agrochemicals, Ministry of Agriculture, , Beijing, 100125 China
Abstract:
Keywords:meptyldinocap  cucumber  soil  residues  LC‐MS/MS
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