首页 | 本学科首页   官方微博 | 高级检索  
     检索      

雄蚕品种的茧质性状研究及其对雄蚕产业的影响
引用本文:陈小龙.雄蚕品种的茧质性状研究及其对雄蚕产业的影响[J].蚕桑通报,2011,42(2):14-18.
作者姓名:陈小龙
作者单位:浙江省农业科学院蚕桑研究所,浙江杭州,310021
摘    要:对现行推广的雄蚕品种与3个常规品种茧进行了茧质性状差异比较,结果表明:雄蚕茧具有茧层率高、干壳量高、茧幅整齐度高、全茧量低、含胶率低等特点,雄蚕蛹的鲜量、干量及含水量均明显低于常规对照品种。绘出了雄蚕茧的恒温干燥曲线图,确认雄蚕茧的干燥规律与常规品种相似,但干燥速度快于常规品种。分析了雄蚕茧的茧质性状对雄蚕产业的影响。

关 键 词:雄蚕品种  茧质性状  蚕桑产业  影响

Studies on the Cocoon Quality of Male silkworm and its Influence on the Sericulture Industry
CHEN Xiao-Long.Studies on the Cocoon Quality of Male silkworm and its Influence on the Sericulture Industry[J].Bulletin of Sericulture,2011,42(2):14-18.
Authors:CHEN Xiao-Long
Institution:CHEN Xiao-Long(Sericultural Research Institute,Zhejiang Academy of Agricultural Sciences,Hangzhou 310021,China)
Abstract:The cocoon characteristic difference between the present popularization male silkworm varieties and 3 conventional hybrids were analyzed,the results shown that the male silkworm cocoon had the characters of high cocoon shell percent,high dried shell weigh
Keywords:Male silkworm  Cocoon quality  Sericulture industry Influence
本文献已被 CNKI 维普 万方数据 等数据库收录!
设为首页 | 免责声明 | 关于勤云 | 加入收藏

Copyright©北京勤云科技发展有限公司  京ICP备09084417号